Craving Turkish cuisine? Here is a step-by-step on how to make perfect authentic Turkish kebabs at home. You’ll not only be able to bring the flame of the spicy spices and the flavor of kebabs grilled on hot bricks, right to your kitchen, but you’ll get all the knowledge of how the spices have combined with the meats and the techniques of grilling kebabs to bring you these bold Turkish flavors. This recipe makes a perfect fit for those who would like to introduce a taste of Turkey into their home cooking. To get more of an experience, visit Bebek Restaurant and get Turkish food at its best.
Select the Right Meat
Quality meat is the base of all great Turkish kebab. Beef, lamb or chicken is the usual choice. One approach to this is to seek the most attractive cuts of beef that have a little fat — this will help keep the meat moist during cooking.
Marinate the Meat
The authentic taste of the dish depends on adequate meat marination before cooking. Mix the ingredients, including yoghurt with olive oil, along with lemon juice, alongside garlic, cumin, paprika, and salt into one mixture. It is enough to allow the meat to marinate for at least 2 hours or overnight for a deeper flavour.
Choose the Right Spices
In Turkish cuisine, spices also have a very important place. Make sure you have cumin, oregano, paprika, sumac, as well as chilli powder for the kebab. These spices are responsible for the warming, smoky and almost tangy flavour that Turkish kebabs are known for.
Prepare the Skewers
Traditional grilling methods in Turkey use metal skewers since they conduct heat efficiently rather than wooden sticks. The marinated meat pieces need to be arranged on skewers to allow complete cooking throughout their length.
Grill the Kebabs
Preheat your grill or barbecue. Using open flame or charcoal, it gives them just that smoky aroma that makes Turkish kebab a favorite. Turn the kebabs around every so often to cook for 6-8 minutes until grill marked.
Serve with Fresh Sides
Serve the kebabs with yummy Turkish side dishes like fresh flat bread, grilled vegetables and served with yogurt or tzatziki to finish your meal. The flavors get enhanced with a drizzle of pomegranate molasses as well as a sprinkle of sumac
Bottom Line
Turkish kebabs are such a delight that you can make them at home as if true to authentic Turkish cuisine. It should be possible with quality meat, fresh spices as well as traditional grilling techniques to capture the rich flavors of Turkey. Moreover, to have the most authentic experience, visit Bebek Restaurant for Turkey cuisine is brought to life in every dish.